Our Story

The Heart Behind
Every Slice

Born from a passion for authentic flavors and community, Anthony's Coal Fired Pizza has been serving unforgettable pizza in Boca Raton for over two decades.

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20+ Years Fired Up
Anthony's Coal Fired Pizza kitchen interior
Freshly baked coal fired pizza
Our Origin

A Family Recipe,
A Lifelong Dream

It all started with Anthony's grandmother's kitchen — the smell of hand-tossed dough, fresh San Marzano tomatoes, and the unmistakable char of a coal-fired oven. Anthony grew up watching pizza made the right way: slow, intentional, and with love baked into every layer.

In 2003, Anthony opened his first pizzeria at 851 S Federal Hwy in Boca Raton, FL — a modest space with big dreams and a 900°F coal-fired oven imported straight from Naples. Word spread quickly. The neighborhood fell in love with the blistered crust, the smoky undertones, and a menu that honored Italian tradition while embracing South Florida soul.

Today, Anthony's Coal Fired Pizza is a landmark — a gathering place for families, pizza lovers, and anyone who believes great food deserves great company. Every pie we craft carries that same passion from the very first day.

900°F Coal-Fired Oven
Boca Raton, FL Since 2003
Fresh Local Ingredients
Award-Winning Recipes
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Our Mission

To serve authentic, coal-fired pizza made with the finest ingredients — creating moments of joy, connection, and flavor that bring people back again and again. We believe pizza is more than food; it's a shared experience worth savoring.

What We Stand For

Our Core Values

Every decision we make — from sourcing ingredients to training our team — is guided by these principles.

Authentic Craft

We honor centuries-old Italian coal-firing techniques, refusing shortcuts so every pizza achieves that perfect char, crisp bottom, and airy crust.

Fresh Quality

From farm-fresh produce to hand-selected Italian cheeses, we source only the best ingredients — because great pizza starts with great components.

Community First

We're more than a restaurant — we're a neighborhood staple. We give back, celebrate local events, and cherish every regular who walks through our doors.

Genuine Hospitality

Every guest is treated like family. Our team is trained not just to serve food, but to create warm, memorable experiences with every visit.

Our Journey

Two Decades of Fire & Flavor

From a dream in a family kitchen to a beloved Boca Raton institution — here's how we got here.

2003

The First Flame

Anthony opens the original location at 851 S Federal Hwy, Boca Raton. A 900°F imported Neapolitan coal oven fires its first pie on a rainy Tuesday. By Friday, there's a line out the door.

2006

Award-Winning Recognition

Named "Best Pizza in South Florida" by the Palm Beach Post. The signature Anthony's Original Coal Fired Pizza wins its first of many culinary awards, cementing the restaurant's legendary status.

2010

Menu Expansion

The beloved wings, salads, and appetizers join the menu. The community's love for the food grows beyond pizza — Anthony's becomes the go-to spot for full dining experiences.

2015

Catering & Events Launch

Anthony's Coal Fired Catering officially launches, bringing the authentic coal-fired experience to weddings, corporate events, and private parties across Broward and Palm Beach County.

2020

Adapting with Resilience

When the world paused, Anthony's pivoted — launching contactless takeout and curbside delivery. The community rallied, keeping the ovens burning and the team employed through a challenging time.

2024

Online Ordering & Digital Growth

Anthony's goes digital with a full online ordering platform, making it easier than ever for Boca Raton and surrounding areas to enjoy authentic coal-fired pizza at home — fresh and fast.

Meet the Team

The People Behind Every Pie

Our passionate team is the secret ingredient that makes every visit to Anthony's feel like coming home.

Anthony Marino, Founder and Executive Chef Founder

Anthony Marino

Founder & Executive Chef

Anthony's vision of authentic coal-fired pizza transformed a family dream into Boca Raton's most beloved pizzeria. He personally oversees every recipe and quality standard.

20+ Years
50+ Recipes
5 Awards
Maria Castellano, Head Pizzaiola Head Chef

Maria Castellano

Head Pizzaiola

Trained in Naples, Maria brings authentic Neapolitan technique to every dough she touches. Her instinctive understanding of the coal oven is unmatched in South Florida.

15+ Years
200+ Pies/Day
3 Awards
Daniel Reyes, Operations Manager Operations

Daniel Reyes

Operations Manager

Daniel keeps the restaurant running like clockwork — from supply chain to staff scheduling. His dedication to efficiency means your order is always fresh and on time.

10+ Years
30+ Staff
99% On Time
Sophia Laurent, Catering Director Catering

Sophia Laurent

Catering Director

Sophia transforms every event into a culinary celebration. From intimate gatherings to large corporate events, she brings Anthony's signature flavors to every occasion with flair.

8+ Years
500+ Events
4.9 Rating
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Ready to Taste the Story?

Every pizza we serve is a chapter in two decades of passion. Come experience it for yourself at Anthony's Coal Fired Pizza in Boca Raton — or order it delivered right to your door.

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